Our Cellar Door, located just 15 minutes from Wanaka, Central Otago, is a breath-taking setting in which to enjoy a selection of Nanny Goat Vineyard wines. One of our passionate Cellar Door team will take you through a tasting of the latest release wines and talk you through Alan Peters-Oswald’s winemaking philosophy in his pursuit of Pinot magic. We encourage all to linger awhile, savour a glass of wine, graze on options from our cellar door menu and enjoy the view.
ARTISAN CHEESE SELECTION
A curated trio of premium cheeses. Served with house-baked walnut sourdough, crackers, pear & fig preserve.
Enhance your board with a selection of hand-carved cured meats – add $20
$44
SARDINES CONSERVA
Sardines presented traditionally in the tin, gently rolled back. Accompanied by warm, buttered bread.
$32
CURED SALMON
Delicately cured salmon, served with warm country bread, caper pearls, and dill crème
$32
BAKED BRIE
Baked brie, local honey, thyme, apricots and warm ciabatta
$24
OLIVES
Mixed olives gently warmed. Served with crusty bread,
olive oil and dukka.
If you’re planning to stay in Wanaka, we recommend staying at the Wanaka Homestead. Privately owned, this relaxed and luxurious homestead offers hospitality that is second to none.
After a wonderful lunch or dinner? Head to Francesca's Kitchen. Amazing bespoke surroundings, great service and true Italian Pizza and Pasta. You must try the Beef Cheek Gnocchi.
Best coffee and cakes in Wanaka can be found at Alchemy. It’s cosy and it’s where the locals go!